ENTREES

  • Teriyaki Salmon Bowl
    24.95
    Sesame crusted & pan seared Wild Alaskan Sockeye Salmon, served with stir fry Veggies over Rice. Glazed with house made Teriyaki and garnished with Green Onions and spicy Ginger Mayo.
  • Jerk chicken trini bowl
    $21.95
    Grilled Jerk Chicken served over Trinidad inspired Curry Rice with Wilted Arugula, Roasted Garlic, Pico De Gallo and finished with Fresh Cilantro Crema.
  • Full Rack of SLOW COOKED RIBS
    $26.95
    Fall off the bone baby back pork ribs slathered in Apple Whiskey Barbecue sauce and served with house made corn bread, Fries and Coleslaw.
  • Pasta primavera
    $20.95
    Fresh vegetables and basil contrast the rich and robust house smoked tomato sauce and asiago cheese. Served with Cavatapi noodles and garlic bread.
  • CHORIZO, BACON, JALAPEÑO 3 CHEESE MAC
    $20.95
    House Made Cheddar Sauce, topped with Panko breading, and Crispy Fried Jalapeños.
  • QUESADILLAS
    $19.95
    Your choice of Seasoned Chicken Breast or Black Beans with Pico De Gallo and Shredded Cheese. Served with a side of Salsa and Sour Cream.
  • BEEF OR FISH TACOS
    $19.95
    Three House seasoned Beef, or hand battered Cod Tacos in soft Flour Tortillas with all the fixins!
  • CHICKEN TENDERS
    19.95
    Hand Breaded Chicken Breast served with Fries, and your choice of Honey Mustard, Plum, or BBQ Sauce.
  • 2pc FISH AND CHIPS
    $23.95
    Served with House Coleslaw, Tartar Sauce, and Fresh Lemon. * Not available on Wednesdays *